C3.2.a. Is there a minimum standard for the food served to seafarers on board ships? C3.2.b. Can seafarers be charged for food on board ship? C3.2.c. Must ships’ cooks be certified? C3.2.d. Must all ships have a full-time ships’ cook? C3.2.e. Does the MLC, 2006 set any standards for the quality of drinking water on board? C3.2.f. What happens if a ships’ cook training certificate was issued before the MLC, 2006 entered into force? Does this mean a ship’s cook has to have a new certificate?